Menu

Appetizers

Loaded Potato Skins
5 skins loaded with bacon and shredded cheese. Served with salsa and sour cream.

Slider Trio
Beef patty, pulled pork, and shredded brisket.

Chips and Dips
Fresh-fried chips, salsa, guacamole, and queso.

Philly Cheesesteak Egg Rolls
Seasoned beef, mozzarella cheese, and sautéed onions. Served with queso dipping sauce.

Fry Bucket
Served with lemon rosemary truffle dipping sauce.

Mains

Sandwiches served with chips and pickles.

Pulled Pork BBQ Sandwich
House-smoked pork, fried onions, cheddar cheese hickory brown sugar BBQ sauce on brioche roll.

House-Smoked Brisket Sandwich
House-smoked brisket, caramelized onions, hickory brown sugar BBQ sauce on a brioche roll.

Build Your Own Burger
8 oz burger on brioche. Choice of toppings: American cheese, cheddar cheese, queso, lettuce, tomato, onion, fried onions, spinach, bacon, BBQ, guacamole.

Salad

Spinach Salad with Poppyseed Dressing
Spinach topped with bacon, hardboiled eggs, red onion, and sliced almonds.

Roasted Vegetable and Grain Bowl
Quinoa, black bean burger, roasted green pepper, caramelized onion, spinach, and tomatoes. Served with Greek vinaigrette.

Wings

12 bone-in or 12 boneless wings served with a choice of ranch or blue cheese and celery.

Flavors: Hot, BBQ, Garlic Parm, Bourbon Brown Sugar, Wing Dust, Old Bay

Weekly Specials

14 October: Broasted Half Chicken served with baked beans and corn on the cob

21 October: BBQ Ribs (Half Rack or Full Rack) served with mac n' cheese and coleslaw

28 October: Prime Rib served with mashed potatoes and asparagus

4 November: Crab Cake served with rice pilaf and roasted broccoli

11 November: Breaded Chicken Parmesan served with pasta and a garden salad

18 November: Cornbread-Stuffed Pork Chop served with mashed sweet potatoes and roasted vegetables

25 November: No special- holiday week