Enjoy mouthwatering dishes in a cozy, welcoming atmosphere. Whether you’re craving a classic dish or eager to try something new, Tuesday nights are the perfect excuse to treat yourself.

Kick back and let the Tavern be your place to relax after a busy day.

Menu

Weekly Specials

20 January: BBQ Ribs (Half Rack or Full Rack) served with mac n' cheese and coleslaw - $16.00/$25.000

27 January: House-made Chicken Pot Pie served with roasted broccoli and a dinner roll - $13.00

3 February : Broasted Chicken served with baked beans and corn on the cob - $15.00

10 February: Braised Beef Tips served over buttered noodles with seasonal roasted vegetables - $18.00

17 February: Stuffed Chicken Breast served with mashed potatoes and seasonal roasted vegetables - $15.00

24 February: Crab Cake served with rice pilaf and seasonal roasted vegetables - $16.00

3 March: Beef Stroganoff served over noodles with seasonal roasted vegetables - $18.00

10 March: Greek Roasted Half Chicken served with lemon risotto and seasonal roasted vegetables - $16.00

17 March: St. Patrick’s Day Specials 

24 March: Stuffed Pork Chop served with roasted potatoes and seasonal roasted vegetables - $17.00

31 March: Shrimp Scampi served over pasta with garlic bread and seasonal roasted vegetables - $18.00

Appetizers

Loaded Potato Skins - $11
5 skins loaded with bacon and shredded cheese. Served with salsa and sour cream.

Slider Trio - $11
Beef patty, pulled pork, and shredded brisket.

Chips and Dips - $8
Fresh-fried chips, salsa, guacamole, and queso.

Philly Cheesesteak Egg Rolls - $12
Seasoned beef, mozzarella cheese, and sautéed onions. Served with queso dipping sauce.

Fry Bucket - $6
Served with lemon rosemary truffle dipping sauce.

Mains

Sandwiches served with chips and pickles.

Pulled Pork BBQ Sandwich - $11
House-smoked pork, fried onions, cheddar cheese hickory brown sugar BBQ sauce on brioche roll.

House-Smoked Brisket Sandwich - $14
House-smoked brisket, caramelized onions, hickory brown sugar BBQ sauce on a brioche roll.

Build Your Own Burger - $11
8 oz burger on brioche. Choice of toppings: American cheese, cheddar cheese, queso, lettuce, tomato, onion, fried onions, spinach, bacon, BBQ, guacamole.

Salad

Spinach Salad with Poppyseed Dressing - $13
Spinach topped with bacon, hardboiled eggs, red onion, and sliced almonds.

Roasted Vegetable and Grain Bowl - $12
Quinoa, black bean burger, roasted green pepper, caramelized onion, spinach, and tomatoes. Served with Greek vinaigrette.

Wings - $15

12 bone-in or 12 boneless wings served with a choice of ranch or blue cheese and celery.
Flavors: Hot, BBQ, Garlic Parm, Bourbon Brown Sugar, Wing Dust, Old Bay

Kids Menu

Chicken Tenders (3) – $8.00
Crispy fried chicken tenders served with french fries and a fruit cup.

Hot Dog – $7.00
All-beef hot dog served on a toasted roll with french fries and a fruit cup.

Cheeseburger Sliders (2) – $8.00
Grilled beef patty topped with American cheese, served with french fries and a fruit cup.

Macaroni and Cheese – $7.00
Served with french fries and a fruit cup.

The Tavern is located to the right of the LVCC and is directly attached