An official army family and MWR Site

Carlisle Barracks MWR is HIRING!

All positions start at $15.00 an hour and above.

Benefits:

  • Free Fitness Centers
  • Tax Free Shopping at PX
  • Discount Tickets to theme parks: Disney, Universal Studios, Hersheypark, and more...
  • Flexible Hours Available

Positions available: Business Manager; Supervisory Chef; Lead Child & Youth Program Assistants; Operations Assistants; Supervisory Retail Operations: Framing & Engraving; Framing & Engraving Aid; Assistant Business Manager: Bowling; Gym Recreation Aid; Cooks; Servers; Bartenders; Dishwashers, and Bus Persons

To apply and for more information:

Supervisory Chef

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  • Plans and manages the day-to-day operation of a food service program where sit-down restaurant dining and catering are a regular, substantial basis of the total food operation.
  • Develops daily, catering, and specialty menus and provides forecasts for required tools, equipment, food items, and other supplies.
  • Prepares and/or oversees the preparation of menu items which involve standard to moderately complex and innovative cooking methods.
  • Balances nutritional values of menus and ensures the quality of the total food service program.
  • Performs other duties as assigned.

Business Manager (1757 Bar & Grille)

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  • Manages a large business activity.
  • Formulates instructions and directives necessary to operate a fluid, profit generating business activity with a fluctuating customer base.
  • Represents the activity at conferences, to special interest groups and other agencies.
  • Coordinates functions with community, and military representatives.
  • Performs other duties as assigned.

Operation Assistant

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  • Performs "hands-on" supervision of the restaurant. This includes but is not limited to occasional temporary non-scheduled assistance with serving, hosting, cooking and other duties.
  • Monitors operations to ensure smooth running of the business operations during peak business hours to set the pace in Front and Back of the House.
  • Adherence to established schedules of activities and priorities.
  • Assumes responsibility for cash during shift including cash collected from waiter's guest checks.
  • Performs other duties as assigned.

Operation Assistant

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  • Assists management with the operation of facility in accordance with established procedures.
  • Issues, receives and controls cash receipts and change funds; verifies cash count of funds turned in by cashiers. Determines cash shortage or overages.
  • Assists in setting up parties according to party plan and may assist bartenders in setting up bars and/or cashier bags.
  • Completes Daily Activity Report as well as fire safety checks and secures the facility.
  • Performs other duties as assigned.

Food Service Worker (Servers, Bartenders, Dishwashers, and Bus Persons)

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  • Performs a variety of routine manual tasks in a kitchen or dining area following established procedures.
  • Prepares food by sorting, washing, peeling, and cutting fresh fruit and vegetables.
  • Clean kitchen equipment such as worktables, sinks and refrigerators. Separates food waste and trash from dishes, glasses, and silverware. Loads and operate dishwashers. Stores cleaned dishes, glasses and silverware.
  • Sets up glasses, silverware, dishes, trays, napkins, condiments, and cold menu items such as salads, desserts, bread, and cold beverages on a serving line or tables.
  • Performs other duties as assigned.

Line Cook (Community Club Dining - Flex)

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  • Performs other duties as assigned.
  • Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
  • Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources.
  • Uses and cleans a variety of cooking utensils to measure, weigh, and process food items.
  • Follows established sanitation procedures when handling food. Ensures that foods are stored at the correct temperatures to prevent bacteria growth.

Line Cook (1757 Bar & Grille - Flex)

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  • Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
  • Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources.
  • Uses and cleans a variety of cooking utensils to measure, weigh, and process food items.
  • Follows established sanitation procedures when handling food. Ensures that foods are stored at the correct temperatures to prevent bacteria growth.
  • Performs other duties as assigned.

Line Cook (Root Hall Deli - Flex)

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  • Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
  • Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources.
  • Uses and cleans a variety of cooking utensils to measure, weigh, and process food items.
  • Follows established sanitation procedures when handling food. Ensures that foods are stored at the correct temperatures to prevent bacteria growth.
  • Performs other duties as assigned.

Laborer (Special Events)

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  • Responsible for providing operational support to activities who provides support to customers in various scheduled events and functions.
  • Performs duties alone or as a member of a work crew.
  • Responsible for conference room configuration, beginning with organizing tables, chairs, audio/video equipment from storage to actual setup of this furniture/equipment in accordance with established banquet/special event orders.
  • Loads and unloads equipment and furniture, moves materials using hand trucks or dollies: stacks and arranges for storage.
  • Performs other duties as assigned.

Lead Child and Youth Program Assistant (Part-Time)

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  • Serves as a Child and Youth Program Assistant in a Child and Youth Services program and maintains control of and accounts for whereabouts and safety of children and youth.
  • Plans, coordinates, and conducts activities that meet the physical, social, emotional and cognitive needs for program participants based on the group and individual children and youth.
  • Establishes a program environment that sustains participant interest and promotes positive interactions with other children, youth, and adults.
  • Helps prepare, arrange, and maintain indoor and outdoor activity areas and materials to accommodate daily schedules and provides program options for children with special requirements.
  • Maintains program participation data and complete daily report.

Lead Child and Youth Program Assistant (Flex)

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  • Serves as a Child and Youth Program Assistant in a Child and Youth Services program and maintains control of and accounts for whereabouts and safety of children and youth.
  • Plans, coordinates, and conducts activities that meet the physical, social, emotional and cognitive needs for program participants based on the group and individual children and youth.
  • Establishes a program environment that sustains participant interest and promotes positive interactions with other children, youth, and adults.
  • Helps prepare, arrange, and maintain indoor and outdoor activity areas and materials to accommodate daily schedules and provides program options for children with special requirements.
  • Maintains program participation data and complete daily report.

Child & Youth Services (CYS) Cook - SAC

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  • Applies knowledge and skill to assist in planning and implementing a comprehensive food service program that follows the policies and procedures of the USDA Child and Adult Care Food Program (CACFP).
  • Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading.
  • Follows established sanitation procedures when handling food.
  • Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment.
  • Serves as consultant to youth cooking clubs/health and fitness programs as required. Follow risk management procedures (i.e.. abuse prevention, identification, and reporting procedures; accident prevention etc).

Assistant Business Manager – Bowling Center (Flex)

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  • Assist in managing a bowling or family-entertainment bowling facility with food and beverage service.
  • Formulates instructions and directives necessary to operate a fluid, profit generating business activity with a fluctuation customer base.
  • Organizes, develops, implements and reviews programming, promotions, and special events to provide a garrison recreational service while maintaining a positive image in local community relations.
  • Coordinates functions and special events with community, and military representatives.
  • Performs other duties as assigned.

Recreation Aid (Facility Aid Fitness Center - Flex)

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  • Assists the Facility Manager in the overall operation of a fitness facility.
  • Circulates among patrons to assure service is satisfactory: provides information and general instruction on the use of equipment, facilities, and machinery.
  • Monitors fitness equipment condition; tracks maintenance and repair or replacement as appropriate.
  • Cleans and performs minor maintenance on facility equipment.
  • Performs other duties as assigned.

Recreation Aid (Facility Aid Fitness Center - Part-Time)

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  • Assists the Facility Manager in the overall operation of a fitness facility.
  • Circulates among patrons to assure service is satisfactory: provides information and general instruction on the use of equipment, facilities, and machinery.
  • Monitors fitness equipment condition; tracks maintenance and repair or replacement as appropriate.
  • Cleans and performs minor maintenance on facility equipment.
  • Performs other duties as assigned.

Supervisory Retail Operations (Framing & Engraving - Part-Time)

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  • Circulate among patrons to assure service is satisfactory.
  • Receives and resolves customer complaints.
  • Assists patrons in use of the facility by checking out equipment.
  • Plans, conducts, publicizes and arranges support for special events, social activities, tournaments and related functions.
  • Performs other duties as assigned.

Recreation Assistant (Framing & Engraving - Flex)

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  • Circulate among patrons to assure service is satisfactory.
  • Receives and resolves customer complaints.
  • Assists patrons in use of the facility by checking out equipment.
  • Plans, conducts, publicizes and arranges support for special events, social activities, tournaments and related functions.
  • Performs other duties as assigned.

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