- Performs “Hands-on” supervision of the restaurant. This includes but is not limited to occasional temporary non-scheduled assistance with serving, hosting, cooking and other duties.
- Monitors operations to ensure smooth running of the business operation during peak business hours to set the pace in Front and Back of the House.
- Adherence to established schedules of activities and priorities; assures the presence of personnel to carry out the services offered; provides information concerning services, prices, dress codes, standards of behavior, and special events.
- Assumes responsibility for cash during shift including cash collected from waiter’s guest checks. Conducts inventory at beginning and/or end of shift.
- Provides administrative supervision to all employees, authorize employees to clock in and out, reports to functional supervisors on employee performance.
- Assists management with the operation of facility in accordance with established procedures.
- Issues, receives and controls cash receipts and change funds; verifies cash count of funds turned in by cashiers. Determines cash shortage or overages.
- Assists in setting up parties according to party plan and may assist bartenders in setting up bars and/or cashier bags.
- Completes Daily Activity Report as well as fire safety checks and secures the facility.
- Performs other duties as assigned.
- Duties are performed independently in accordance with accepted trade practices and guides.
- Employee receives instructions from the supervisor or dispatcher as to the type of vehicle to be operated, destination, purpose, deadline, and work to be done.
- Employee uses judgement to perform duties and resolve most problems that occur.
- Operates a motor coach to transport large groups of people on trips where day and night driving are involved.
- Performs other duties as assigned.
- Identifies improperly functioning parts for repair or replacement using on-board computer diagnostic systems and other test equipment.
- Determine whether parts should be cleaned or replaced. Install, adjust and set automotive systems in accordance with manufacturer's specifications and tests the completed product.
- Knowledge of the various techniques for removing, replacing, cleaning and installing parts and components. Skill to make adjustments and settings and in the operation of tools and equipment used.
- Understanding of diagnostic and test equipment; the make-up and operation of systems and their interrelationship.
- Decides on the methods and techniques to use. Supervisor is available for assistance with unusual problems. Work is reviewed in terms of results obtained.
- Works under general supervision of the supervisor or foreman who provides instructions on the depth to be plowed, or spacing between furrows, and, on the materials to be used such as type of fertilizer or seed to dispense.
- Completed work is checked for compliance to standard operating practices and special instructions such as depth to plant seeds or depth of the ditch to be dug.
- Operates a field type tractor with attached and towed equipment. Plans the order in which work is to be accomplished; transports materials and equipment; and digs, loads, plants, clears, mows and dispenses liquid and solid materials.
- May operate under different conditions, such as mud, snow, and areas where trees and shrubs present operational hazards. Performs minor maintenance on field-type tractors and attached and towed equipment.
- Performs other duties as assigned.
- Performs a full range of simple cooking by preparing and cooking items that require little or no processing.
- Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources. Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment.
- Cleans other work areas and equipment, such as worktables, floors, walk-in refrigerators, etc., on an established cleaning schedule. Follows established sanitation procedures when handling food.
- Prepares food, Weighs, measures, and assembles ingredients for regular and modified menu items, Mixes ingredients according to precisely written recipes, and makes cold sandwich fillings. Sets up and replenishes salad bar.
- Performs other duties as assigned.
- Set up bars for operation, obtains cash bank and stocks service bar.
- Assures an adequate stock level is maintained.
- Prepares a limited variety of simple alcoholic beverages as requested by patrons and wait staff.
- Identifies persons who become unruly or who appear intoxicated, resolves the problem or seeks assistance in accordance with established procedures.
- Performs other duties as assigned.
- Works under close supervision of the banquet supervisor or leader who provides specific instruction for task to be performed.
- Supervisor is consulted when difficult situations occur.
- Performance is observed while in progress to ensure compliance with instructions and established procedures.
- Performs other duties as assigned.
- Performs a variety of routine manual tasks in a kitchen or dining area following established procedures.
- Prepares food by sorting, washing, peeling, and cutting fresh fruit and vegetables.
- Clean kitchen equipment such as worktables, sinks and refrigerators. Separates food waste and trash from dishes, glasses, and silverware. Loads and operate dishwashers. Stores cleaned dishes, glasses and silverware.
- Sets up glasses, silverware, dishes, trays, napkins, condiments, and cold menu items such as salads, desserts, bread, and cold beverages on a serving line or tables.
- Performs other duties as assigned.
- Responsible for providing operational support to activities who provides support to customers in various scheduled events and functions.
- Performs duties alone or as a member of a work crew.
- Responsible for conference room configuration, beginning with organizing tables, chairs, audio/video equipment from storage to actual setup of this furniture/equipment in accordance with established banquet/special event orders.
- Responsible for breakdown and proper storage of the equipment in an efficient and organized manner at the conclusion of an event.
- Performs other duties as assigned.
- Works under general supervision of the Outdoor Recreation Manager or Recreation Specialist as a Recreation Assistant.
- Incumbent is responsible for group management. The safety of the participants must always be the number one priority.
- Must be familiar with all programs offered by Outdoor Recreation, as well as be familiar with local area as the position requires providing information to customers.
- Reports any problems to the Outdoor Recreation Manager or Recreation Specialist as soon as possible in order to maintain a high-quality service to guests.
- Instructing groups and individuals in a variety of outdoor recreation programs, such as but not limited to rafting, rock climbing, kayaking, hiking, mountain biking, challenge course, using a variety of teaching methods to effectively communicate.
- Serves as the lead lifeguard for indoor and outdoor pools and works under the direction of the Installation Aquatics Program Manager.
- Performs lifeguarding duties and limited management functions.
- Ensures the safe operation of the pool, filtration system, water balance, pool chemistry and performs water tests.
- Provides maximum surveillance of pool area and rescues swimmers and administers first aid as required.
- Performs other duties as assigned.
- Serves as a lifeguard for indoor and outdoor pools and works under the direction of the Installation Aquatics Program Manager.
- Employs safety rules for the protection of the pool guests.
- Provides maximum pool area surveillance and responds to emergencies.
- Assists in maintaining pool, and in keeping the area clean and free from any hazards.
- Performs other duties as assigned.
- Assists the Facility Manager in the overall operation of a fitness facility.
- Circulates among patrons to assure service is satisfactory: provides information and general instruction on the use of equipment, facilities, and machinery.
- Monitors fitness equipment condition; tracks maintenance and repair or replacement as appropriate.
- Cleans and performs minor maintenance on facility equipment.
- Performs other duties as assigned.
- In a golf program, may act as Starter/Marshall, assures tee sheets run on time, assures maximum usage of available tee times by pairing singles and twosomes and threesomes, and assists golfers in need of playing partners.
- Keeps flow of play moving on the golf course, and assists customers look for lost balls to keep play moving.
- Golf Carts - assists in pulling up and staging the fleet for play, assists in washing and parking fleet when no longer needed for the day.
- Provides facility and program information to patrons.
- Performs other duties as assigned.
- Supervises children and youth ranging in age from 6 weeks to 18 years during daily schedule of indoor and outdoor activities and on field trips, outings, and special events.
- Plans, coordinates, and conducts activities for program participants based on observed needs of individual children and youth. Prepares and implements program options for children and youth with special requirements.
- Instructs team members in specific tasks and job techniques; makes available written instructions, reference materials, and supplies. Explains program guidance, procedures, policies, and directives to team members.
- Uses designated evaluation materials to ensure assigned area is in compliance with, Dept of Defense (DoD), and local installation standards. Ensures assigned area maintains standards for DoD certification and national accreditation or equivalent.
- Completes training requirements using approved service materials to include designated training modules. Performs other related duties as assigned.
- Serves as a Child and Youth Program Assistant in a Child and Youth Services program and maintains control of and accounts for whereabouts and safety of children and youth.
- Plans, coordinates, and conducts activities that meet the physical, social, emotional and cognitive needs for program participants based on the group and individual children and youth.
- Establishes a program environment that sustains participant interest and promotes positive interactions with other children, youth, and adults.
- Helps prepare, arrange, and maintain indoor and outdoor activity areas and materials to accommodate daily schedules and provides program options for children with special requirements.
- Maintains program participation data and complete daily report.
- Serves as a Child and Youth Program Assistant in a Child and Youth Services program and maintains control of and accounts for whereabouts and safety of children and youth.
- Plans, coordinates, and conducts activities that meet the physical, social, emotional and cognitive needs for program participants based on the group and individual children and youth.
- Establishes a program environment that sustains participant interest and promotes positive interactions with other children, youth, and adults.
- Helps prepare, arrange, and maintain indoor and outdoor activity areas and materials to accommodate daily schedules and provides program options for children with special requirements.
- Maintains program participation data and complete daily report.
- Serves as a Child and Youth Program Assistant in a Child and Youth Services program and maintains control of and accounts for whereabouts and safety of children and youth.
- Plans, coordinates, and conducts activities that meet the physical, social, emotional and cognitive needs for program participants based on the group and individual children and youth.
- Establishes a program environment that sustains participant interest and promotes positive interactions with other children, youth, and adults.
- Helps prepare, arrange, and maintain indoor and outdoor activity areas and materials to accommodate daily schedules and provides program options for children with special requirements.
- Maintains program participation data and complete daily report.
Become a federal employee by working with MWR Carlisle Barracks!
Child and Youth Programs, Food & Beverage, and Fitness are just a few of the departments that are open and actively hiring NOW! Don't miss out on this chance to gain benefits such as:
Affordable childcare
Fitness center membership
Access to rentals like (boats, camping equipment, etc.)
Tax Free shopping at Carlisle Barracks Exchange
Flexible Hours Available
Discounted tickets such as Disney, Universal, local Attractions (Hersheypark), and more!
All positions start at $15.00 an hour and above.
Positions available: Classroom Childcare Provider; Cooks, Food Server, Laborer, Lifeguard, Recreation Assistant, Motor Vehicle Operator, Automotive Worker
To apply and for more information:
