- Identifies improperly functioning parts for repair or replacement using on-board computer diagnostic systems and other test equipment.
- Determine whether parts should be cleaned or replaced.
- Install, adjust and set automotive systems in accordance with manufacturer's specifications and tests the completed product.
- Preforms other duties as assigned.
- Manages a business activity.
- Develops, recommends and enforces operating procedures.
- Conducts customer surveys, reviews usage/sales to make recommendations concerning services, promotion activities and revenue improvements.
- Supervises assigned staff.
- Performs other duties as assigned.
- Performs “Hands-on” supervision of the restaurant. This includes but is not limited to occasional temporary non-scheduled assistance with serving, hosting, cooking and other duties.
- Monitors operations to ensure smooth running of the business operation during peak business hours to set the pace in Front and Back of the House.
- Adherence to established schedules of activities and priorities; assures the presence of personnel to carry out the services offered; provides information concerning services, prices, dress codes, standards of behavior, and special events.
- Assumes responsibility for cash during shift including cash collected from waiter’s guest checks. Conducts inventory at beginning and/or end of shift.
- Provides administrative supervision to all employees, authorize employees to clock in and out, reports to functional supervisors on employee performance.
- Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
- Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources. Skill in performing basic mathematical computations to multiply ingredients in a recipe or to determine how many servings a container will hold.
- Basic knowledge of food preparation methods and procedures. Skill to cook a limited variety of prepared foods or short order foods.
- Ability to read and understand written food service material, such as food labels, standardized recipes, and basic work instructions.
- Mixes ingredients according to precisely written recipes. Covers, dates, and stores leftovers according to established procedures.
- Set up bars for operation, obtains cash bank and stocks service bar.
- Assures an adequate stock level is maintained.
- Prepares a limited variety of simple alcoholic beverages as requested by patrons and wait staff.
- Identifies persons who become unruly or who appear intoxicated, resolves the problem or seeks assistance in accordance with established procedures.
- Performs other duties as assigned.
- Responsible for providing operational support to activities who provides support to customers in various scheduled events and functions.
- Performs duties alone or as a member of a work crew.
- Responsible for conference room configuration, beginning with organizing tables, chairs, audio/video equipment from storage to actual setup of this furniture/equipment in accordance with established banquet/special event orders.
- Responsible for breakdown and proper storage of the equipment in an efficient and organized manner at the conclusion of an event.
- Performs other duties as assigned.
- Assists the Facility Manager in the overall operation of a fitness facility.
- Circulates among patrons to assure service is satisfactory: provides information and general instruction on the use of equipment, facilities, and machinery.
- Monitors fitness equipment condition, tracks maintenance and repair or replacement as appropriate.
- Cleans and performs minor maintenance on facility equipment.
- Performs other duties as assigned.
- Assists Facility Manager in the overall management and operation of a fitness facility.
- Assists with publicity of programs and events assists with marketing of posters, flyers and other promotional material.
- Issues/receives equipment to authorized users.
- Monitors fitness equipment condition, tracks maintenance and repair or replacement as appropriate.
- Cleans and performs minor maintenance on facility equipment.
- Performs a variety of routine manual tasks in a kitchen or dining area following established procedures.
- Prepares food by sorting, washing, peeling, and cutting fresh fruit and vegetables.
- Clean kitchen equipment such as worktables, sinks and refrigerators. Separates food waste and trash from dishes, glasses, and silverware. Loads and operate dishwashers. Stores cleaned dishes, glasses and silverware.
- Sets up glasses, silverware, dishes, trays, napkins, condiments, and cold menu items such as salads, desserts, bread, and cold beverages on a serving line or tables.
- Performs other duties as assigned.
- Serves as a Child and Youth Program Assistant in a Child and Youth Services program and maintains control of and accounts for whereabouts and safety of children and youth.
- Plans, coordinates, and conducts activities that meet the physical, social, emotional and cognitive needs for program participants based on the group and individual children and youth.
- Establishes a program environment that sustains participant interest and promotes positive interactions with other children, youth, and adults.
- Helps prepare, arrange, and maintain indoor and outdoor activity areas and materials to accommodate daily schedules and provides program options for children with special requirements.
- Maintains program participation data and complete daily report.
- Serves as a Child and Youth Program Assistant in a Child and Youth Services program and maintains control of and accounts for whereabouts and safety of children and youth.
- Plans, coordinates, and conducts activities that meet the physical, social, emotional and cognitive needs for program participants based on the group and individual children and youth.
- Establishes a program environment that sustains participant interest and promotes positive interactions with other children, youth, and adults.
- Helps prepare, arrange, and maintain indoor and outdoor activity areas and materials to accommodate daily schedules and provides program options for children with special requirements.
- Maintains program participation data and complete daily report.
- Serves as a Child and Youth Program Assistant in a Child and Youth Services program and maintains control of and accounts for whereabouts and safety of children and youth.
- Plans, coordinates, and conducts activities that meet the physical, social, emotional and cognitive needs for program participants based on the group and individual children and youth.
- Establishes a program environment that sustains participant interest and promotes positive interactions with other children, youth, and adults.
- Helps prepare, arrange, and maintain indoor and outdoor activity areas and materials to accommodate daily schedules and provides program options for children with special requirements.
- Maintains program participation data and complete daily report.
- Supervises children and youth ranging in age from 6 weeks to 18 years during daily schedule of indoor and outdoor activities and on field trips, outings, and special events.
- Plans, coordinates, and conducts activities for program participants based on observed needs of individual children and youth. Prepares and implements program options for children and youth with special requirements.
- Instructs team members in specific tasks and job techniques; makes available written instructions, reference materials, and supplies. Explains program guidance, procedures, policies, and directives to team members.
- Uses designated evaluation materials to ensure assigned area is in compliance with, Dept of Defense (DoD), and local installation standards. Ensures assigned area maintains standards for DoD certification and national accreditation or equivalent.
- Completes training requirements using approved service materials to include designated training modules. Performs other related duties as assigned.
- Supervises children and youth ranging in age from 6 weeks to 18 years during daily schedule of indoor and outdoor activities and on field trips, outings, and special events.
- Plans, coordinates, and conducts activities for program participants based on observed needs of individual children and youth. Prepares and implements program options for children and youth with special requirements.
- Instructs team members in specific tasks and job techniques; makes available written instructions, reference materials, and supplies. Explains program guidance, procedures, policies, and directives to team members.
- Uses designated evaluation materials to ensure assigned area is in compliance with, Dept of Defense (DoD), and local installation standards. Ensures assigned area maintains standards for DoD certification and national accreditation or equivalent.
- Completes training requirements using approved service materials to include designated training modules. Performs other related duties as assigned.
Become a federal employee by working with MWR Carlisle Barracks!
Business and Recreation are just a few of the departments that are open and actively hiring NOW! Don't miss out on this chance to gain benefits such as:
Affordable childcare
Fitness center membership
Access to rentals like (boats, camping equipment, etc.)
Tax-Free shopping at Carlisle Barracks Exchange
Flexible Hours Available
Discounted tickets such as Disney, Universal, local Attractions (Hersheypark), and more!
All positions start at $15.00 an hour and above.
To apply and for more information:
