- In a Snack Bar prepares a limited variety of short order fast food items such as hamburgers, hot dogs, fish and chicken sandwiches, pizzas, French fries, etc.
- Prepares/slices lettuce, tomatoes, onions, and other vegetables for sandwiches, salads, and pizzas. Removes perishable foods from the freezer for daily activities.
- Assures that tables/work surfaces are promptly cleared and cleaned. Cleans other work areas to include walls, floors, equipment, and storage areas.
- Takes delivery of supplies and ensures proper storage of shipments after delivery. Accepts food orders from patrons and serves alcoholic beverages.
- Coordinates food and beverage needs for special events, not limited to preparing and serving food and cleaning work areas. Performs other duties as assigned.
- Performs a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen or dining area following established procedures.
- Sets up cafeteria lines, steamtables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary.
- Serves food by order and proper proportion. Break down and cleans tables and area when meal is finished and returns dishes and food to the kitchen area. Brews coffee according to the number of servings required.
- Assembles or toss fresh fruit and green salads in quantity using prepared dressings and portions into standard serving sizes. Makes cold sandwiches using prepared ingredients. Washes tables and counters.
- Operates, break downs, and cleans all equipment assigned to the area for food preparation. Clean kitchen equipment such as worktables, sinks and refrigerators. Performs other duties as assigned.
- Prepares and cooks a variety of menu items.
- Follows recipes to prepare items such as soups, stews, casseroles, gravies, sauces, hot cereals, syrups, meatloaf, meatballs, hamburgers, and croquettes. Adjusts recipes for larger or smaller quantities.
- Brings prepared foods from preparation area to refrigerators or serving area. Picks up items needed for menu preparation; rotating food inventories as appropriate. Takes inventory to determine ordering requirements.
- Operates kitchen equipment designed to mix and cook food items. Uses , cleans and maintains power kitchen equipment.
- Performs other duties as assigned.
Become a federal employee by working with MWR at Fort Indiantown Gap!
Food & Beverage is a department that is actively hiring NOW! Don't miss out on this chance to gain benefits such as:
Fitness center membership
Tax Free shopping at Exchange
Flexible Hours Available
Discounted tickets such as Disney, Universal, local Attractions (Hersheypark)
MWR Events and more!
All positions start at $15.00 an hour and above.
All employees must be available evenings, weekends and holidays.
