- Set up bars for operation, obtains cash bank and stocks service bar.
- Assures an adequate stock level is maintained.
- Prepares a limited variety of simple alcoholic beverages as requested by patrons and wait staff.
- Identifies persons who become unruly or who appear intoxicated, resolves the problem or seeks assistance in accordance with established procedures.
- Performs “Hands-on” supervision of the restaurant. This includes but is not limited to occasional temporary non-scheduled assistance with serving, hosting, cooking and other duties.
- Monitors operations to ensure smooth running of the business operation during peak business hours to set the pace in Front and Back of the House.
- Adherence to established schedules of activities and priorities; assures the presence of personnel to carry out the services offered; provides information concerning services, prices, dress codes, standards of behavior, and special events.
- Assumes responsibility for cash during shift including cash collected from waiter’s guest checks. Conducts inventory at beginning and/or end of shift.
- Provides administrative supervision to all employees, authorize employees to clock in and out, reports to functional supervisors on employee performance.
Become a federal employee by working with MWR at Fort Indiantown Gap!
Food & Beverage is a department that is actively hiring NOW! Don't miss out on this chance to gain benefits such as:
Fitness center membership
Tax Free shopping at Exchange
Flexible Hours Available
Discounted tickets such as Disney, Universal, local Attractions (Hersheypark)
MWR Events and more!
All positions start at $15.00 an hour and above.
All employees must be available weekends and holidays.
Positions available: Bartenders and Operations Assistant
To apply and for more information:
